?10 servings of Buddha jump over the wall
▪️ Method 1: Use an electric cooker
Please refrigerate and de-icing the day before eating. If there are too many things to refrigerate and de-icing in the refrigerator, please take it at room temperature in the morning and de-iced. In this case, you can use an electric pot to steam. Please pour a bowl of water into the inner pot of the electric pot first. Put the Buddha jumping wall directly into the inner pot without raising it. Cover the pot lid and press the switch. About 30 ~ 45 Serve in minutes.

▪️ Method 2: Use the pot
Please refrigerate and de-icing the day before eating. If there are too many things to refrigerate and de-icing in the refrigerator, please take it at room temperature in the morning and de-iced. In the case, use a pot, put the whole Buddha Jumping Wall into the pot, add water to half the height of the Buddha Jumping Wall, and boil the water. After the water has boiled, turn to medium heat and cook for about 30 ~ 45 minutes.

?Serving 10 people and 6 people in bags, Buddha jumping wall, pheasant chicken, golden cordyceps chicken
▪️ Method 1: Use the pot
Please refrigerate and de-icing the day before eating. If there are too many things to refrigerate and de-icing in the refrigerator, please take it out at room temperature that morning, about to the point where it is icy. Use a deep pot and add water to the pot. Half, do n’t need to open the bag directly, put the bagged Buddha Jumping Wall or chicken soup into the cold water pot, heat the water to boil, after the water is boiled, turn to medium heat and cook for 30 ~ 45 minutes to remove, cut the bag and pour into the appropriate Serve in the container.

▪️ Method 2: Use an electric cooker
Please refrigerate and de-icing the day before eating. If there are too many things to refrigerate and de-icing, please take it out at room temperature that morning, and it will probably decelerate to a frosty shape. Find a suitable container and jump Buddha Or chicken soup is poured out. Use plastic wrap to seal. Please pour a bowl of water into the inner pot of the electric pot. Put the Buddha jumping wall or chicken soup into the electric pot, cover the pot, press the switch, and it will be ready to eat for about 30 ~ 45 minutes.

?Yipin Carbon Grilled Pork Ribs
Please refrigerate and de-icing the day before eating. If there are too many things to refrigerate and de-icing in the refrigerator, please take it out at room temperature that morning. Use a deep pan and add water to half of the pan without removing the bag directly. Drain the bagged pork ribs into a cold-water pot, boil the water and boil it. After the water is boiled, turn to medium heat and cook for another 30 minutes. Then remove the bag and pour it into an appropriate container to serve.
To make pork ribs better, you can roast them in an oven or a popular air fryer at 200 ° C for 15 minutes. Sprinkle with white sesame seeds and bake for 2 minutes.
If you are not afraid of trouble, you can prepare a tablespoon of honey sauce barbecue sauce, 0.5 spoon of tomato sauce, an appropriate amount of yellow mustard, a little red pepper powder, a little black pepper coarse grains, a little chopped rosemary leaves or a little chopped thyme leaves, Mix them with 2 tablespoons of the soup in the bag when cooking the pork ribs, make the sauce, brush the sauce with the pork ribs, and use the oven or the popular air fryer for 15 minutes at 200 ° C. Brush the sauce again in minutes, then sprinkle with white sesame seeds and bake for 2 minutes. The five-star restaurant version of the barbecued pork ribs is ready to serve.

?Baked bamboo shoots
Please refrigerate and de-icing the day before eating. If there are too many things to refrigerate and de-icing in the refrigerator, please take it out at room temperature that morning. Use a deep pan and add water to half of the pan without removing the bag directly. Put the bag with bone hoof into the cold water pot, boil the water over heat. After the water is boiled, turn to medium heat and cook for another 45 minutes.
Don't forget the dried bamboo shoots. When the Yuanji is cooked for 15 minutes, put the dried bamboo shoots into the hot water pot and cook with Yuanji.
Take a slightly deep dish, first arrange the bamboo shoots in a round shape, leaving the space in the center of the hoof, and then cut the yuan hoof and pack it on the plate to serve.

? Fortune Flower Hoof
Please refrigerate and de-icing the day before eating. If there are too many things to refrigerate and de-icing in the refrigerator, please take it out at room temperature that morning. Use a deep pan and add water to half of the pan without removing the bag directly. Put the bag of rich flower hoof into the cold water pot, boil the water and boil it. After the water is boiled, turn to medium heat and cook for 15-20 minutes to remove it. The rich flower hoof should not be cooked for too long. After cooling down, you can look like Wanluan pig's feet in Pingtung. Garlic soy sauce will be included with the shipment.

?Good omen turnip cake, taro cake
Unpack and cut a thick piece about 1.5 cm wide with a knife. Don't cut it too thin. Use a flat-bottomed non-stick pan, heat the pan with some oil, and fry until it is red on both sides.

?Baked sausage
Boil the pan, first cook the sausages to nine minutes, then use a pan to lighten the oil, fry until the skin is red, and then slice and eat.

?Shaoxing drunk shrimp, Sichuan flavor pepper and shrimp, Wufu platter
Do n’t heat it up, you can eat it